Thursday, August 11, 2011
Roots and Recipes: Food Choice
Growing up, I always remember there being a tray of steaming Sekihan (red rice) at every special occasion. My grandma also used to pack each of my family members some of it every time we go traveling to eat on the plane. It's a dish that has run in my family and just has a lot of memories and my family history tied into it. So that is the dish I'm choosing for my Roots and Recipes project, and I'm going to interview my grandmother.
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Red rice.. I don't think I've heard of it before. hahaha! This dish seems like it's a top family favorite. Well good luck on your roots and recipe project. :)
ReplyDeleteI like how you explained why this dish is so important to your family. Red rice sounds like a good dish, good luck on your project!
ReplyDeleteHi Eryn,
ReplyDeleteI have heard of red rice and have seen it in grocery stores, but this is the first I've heard of it in bentos on trips. It will be neat to see the essay and learn how your grandma makes it.
mrs s