Roots and Recipes: Food Choice

Growing up, I always remember there being a tray of steaming Sekihan (red rice) at every special occasion. My grandma also used to pack each of my family members some of it every time we go traveling to eat on the plane.  It's a dish that has run in my family and just has a lot of memories and my family history tied into it. So that is the dish I'm choosing for my Roots and Recipes project, and I'm going to interview my grandmother.